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Savory Cheddar Waffle BLT With Egg

Savory Cheddar Waffle BLT With Egg

Make your BLT breakfast-appropriate

The trusty lunch-counter trinity of bacon, lettuce, and tomato takes the form of breakfast here, sandwiched between savory bacon and cheddar waffles and topped by a fried egg with crisp edges and a luxuriously molten yolk.

This recipe is courtesy of Pete and Gerry’s Organic Eggs.


For the waffles:

  • 12 thick-cut bacon slices (about 1 pound)
  • 3 Tablespoons melted unsalted butter, or more as needed
  • 2 Cups all-purpose flour
  • 2 Teaspoons baking powder
  • 1 1/2 Teaspoon kosher salt
  • 2 large eggs
  • 2 Cups whole milk
  • 2 Cups shredded Irish Cheddar cheese, such as Dubliner

To assemble:

  • 2 Tablespoons unsalted butter
  • 6 large eggs
  • Kosher salt
  • Freshly ground black pepper
  • 6 Tablespoons mayonnaise
  • 2 medium tomatoes, thinly sliced crosswise
  • 12 romaine lettuce leaves
  • 12 waffles
  • 12 slices thick-cut bacon, cooked


Calories Per Serving1635

Folate equivalent (total)292µg73%